May 02, 2010, 07:25

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Cured and dried pork loin. Lonza is very similar in both taste and texture to prosciutto. This is the back loin that is cured in salt and fennel. This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or. Page description goes here. Cured Pork - Bacon It's as easy as heat, slice and serve! With its rich succulent flavors and transferable menu options, Cargill never disappoints a bacon. Recipe for Cured Pork and Wisconsin Cheddar Sandwich with Fried Pork Rinds from Chef Damon Wise of Craft New York on Serves 12. 1 boneless pork loin, trimmed of all excess fat; 3 cups of apple cider; ½ cup kosher salt; 5 cinnamon sticks; 5 star anise; 4 tbsp molasses; 6 cardamom pods crushed Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, Spanish charcuterie, olive oils, wines and brandy. Food Network invites you to try this Rum and Cola Cured Pork Tenderloin recipe from $40 a Day.





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